Martino Bellanca M

Martino Bellanca

Bávaro, Higüey

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Acerca de mí:

Hola soy martino bellanca, soy un  apasionado del vino y  sommelier, he estudiado en Roma en la escuela Fundacione Italiana  Somelier. He estado trabajando en roma Hilton Hotel and tambien en Londres. Me gustaria continuar espandiendo mi carrera con ustedes y ser parte de vuestro equipo al cual creo que puedo aportar mucho conocimiento sobre el vino. 

Educación:

Diploma de la FIS ( fundadion somelier) 
Diploma (Worldwide Sommelier Association)

Secundary school

Experiencia:

                                                                                                                  CV /resume
Martino Bellanca  

Flat 3, 21 A Northcote Road 
SW111NG, London

Tel.07828179620

Email: seecog_@hotmail.it    

Summary
Qualified Sommelier "Fondazione Italian Sommelier", experiences in the restaurant industry.
I would like to continue to gain more experience of working in the world of wine and keep learning in the field and deepen the English language. I am able to work both independently and in a team geared towards satisfying customers.
Work History
● 4/2021 until now   Head Sommelier
             La favorita art hotel.
             Hotel - Cala Gonone, Sardinia, Italy

● 1/2019 to 10/2020  Sommelier 
                             Dalla Terra and Vetro wine bar.  
                             restaurant - Covent Garden Sant Martin
                             Courtyard and Soho D’Arlblay street

● 2/2018 to 10/2018   Sommelier 
Hilton Hotel Bibenda Roma - Rome, Italy
Important wine testing events and producers, explanation in various in locations of Roma.
●  2/2011 to 4/2018    Management of  food                                                  
                               products.
                                Mr. Lorenzo Miraglia - Rome, Italy
              Management and controls tasks in
              "Gioservice spa"

● 2/2011 to 2/2018   Head Waiter
               Mr. Roberto Ceccucci - Rome, Italy
             Extra events services in "Crystal"

● 7/2009 to 11/2010 Chef De Partie 
               Mr. Dennis Rosca - Rome, Italy
             Chef de partie Main Cours in "La Valle del Tevere"
● 10/2008 to 4/2009 Chef De Partie
                Mr Enzo Giovannini - Rome, Italy
            Chef de partie Main Course and preparation desserts in "La Casa vecchia"

● 05/2008 to 09/2008 Waiter
                Mr Carlo Paglia - Rome, Italy
               Management and service in the hall restaurant "El Pirata"

● 06/ 2007 to 09/2007 Head Waiter
                 Mr. Pino Olivieri - La Maddalena"Sardinia", Italy
                Head Waiter in tipycal Sardinia restaurant " La Locanda del Mirto"

● 02/2007 to 05/2007 Catering server
                Mr. Emilio Ronchetti - Roma, Italy
               Preparation and Room Service, alternating in kitchen preparation and decoration dishes.
● 06/2006 to 10/2006 Waiter
                 Mr. La Torre "Pepe nero" -                                Peschici, Italy
                Waiter, management room preparation in typical         Puglia restaurant.


Qualifications       
2008    Cooking diploma 
           IPSSAR - Rieti/Roma, EU, Italy

2018   Bibenda Roma, Hilton Hotel -
        Diploma Sommelier, EU, Italy
Key Skills    

● Tidy. 
● Approachable and friendly.
● Focused and attentive.
● Highly organized.
● Confident.
● Flexible and reliable.
● Adaptable.


Additional Skills

● Fluent Italian speaker 
● English level 1°
Interest 
A hard and reliable worker who exceeds targets, able to work both independently and in a team. I am a responsible person who work hard and that have passion in the wine world and in the mixology cocktails.


        References

References are available on request, or in writing to the above previous employers.


 

 

 

 

 

 

 

                                                                                                                  CV /resume
Martino Bellanca  

Flat 3, 21 A Northcote Road 
SW111NG, London

Tel.07828179620

Email: seecog_@hotmail.it    

Summary
Qualified Sommelier "Fondazione Italian Sommelier", experiences in the restaurant industry.
I would like to continue to gain more experience of working in the world of wine and keep learning in the field and deepen the English language. I am able to work both independently and in a team geared towards satisfying customers.
Work History
● 4/2021 until now   Head Sommelier
             La favorita art hotel.
             Hotel - Cala Gonone, Sardinia, Italy

● 1/2019 to 10/2020  Sommelier 
                             Dalla Terra and Vetro wine bar.  
                             restaurant - Covent Garden Sant Martin
                             Courtyard and Soho D’Arlblay street

● 2/2018 to 10/2018   Sommelier 
Hilton Hotel Bibenda Roma - Rome, Italy
Important wine testing events and producers, explanation in various in locations of Roma.
●  2/2011 to 4/2018    Management of  food                                                  
                               products.
                                Mr. Lorenzo Miraglia - Rome, Italy
              Management and controls tasks in
              "Gioservice spa"

● 2/2011 to 2/2018   Head Waiter
               Mr. Roberto Ceccucci - Rome, Italy
             Extra events services in "Crystal"

● 7/2009 to 11/2010 Chef De Partie 
               Mr. Dennis Rosca - Rome, Italy
             Chef de partie Main Cours in "La Valle del Tevere"
● 10/2008 to 4/2009 Chef De Partie
                Mr Enzo Giovannini - Rome, Italy
            Chef de partie Main Course and preparation desserts in "La Casa vecchia"

● 05/2008 to 09/2008 Waiter
                Mr Carlo Paglia - Rome, Italy
               Management and service in the hall restaurant "El Pirata"

● 06/ 2007 to 09/2007 Head Waiter
                 Mr. Pino Olivieri - La Maddalena"Sardinia", Italy
                Head Waiter in tipycal Sardinia restaurant " La Locanda del Mirto"

● 02/2007 to 05/2007 Catering server
                Mr. Emilio Ronchetti - Roma, Italy
               Preparation and Room Service, alternating in kitchen preparation and decoration dishes.
● 06/2006 to 10/2006 Waiter
                 Mr. La Torre "Pepe nero" -                                Peschici, Italy
                Waiter, management room preparation in typical         Puglia restaurant.


Qualifications       
2008    Cooking diploma 
           IPSSAR - Rieti/Roma, EU, Italy

2018   Bibenda Roma, Hilton Hotel -
        Diploma Sommelier, EU, Italy
Key Skills    

● Tidy. 
● Approachable and friendly.
● Focused and attentive.
● Highly organized.
● Confident.
● Flexible and reliable.
● Adaptable.


Additional Skills

● Fluent Italian speaker 
● English level 1°
Interest 
A hard and reliable worker who exceeds targets, able to work both independently and in a team. I am a responsible person who work hard and that have passion in the wine world and in the mixology cocktails.


        References

References are available on request, or in writing to the above previous employers.


 

 

 

 

 

 

 

 

 

 

 

 

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