Empleos de Marriott Hotels Resorts en República Dominicana

Description · POSITION SUMMARY · Assign room according to guest request and preferences whenever possible. Pre-register designated guests and prepare key packets. Organize and coordinate check-in/pre-registration procedures for arriving groups. Review/Track/Accommodate requests f ...

Description · No Standard Job Description Available. · En Marriott International, nos comprometemos a ofrecer igualdad de oportunidades, a hacer que todos se sientan bienvenidos y a facilitar el acceso a oportunidades laborales. Promovemos activamente un entorno en el que se valo ...

Asegurar que el personal trabaje como equipo y atender a los huéspedes. · ...

Description · POSITION SUMMARY · Serve as a key resource for all recreation activities facilitated on the property. Provide information to guests about available recreation facilities, which may include pools, beach, entertainment zone/game-room, fitness center, and child activit ...

Description · POSITION SUMMARY · Provide professional, courteous and efficient presentation of food and beverage service to all guests. Clean and set up tables in the outlet and perform other food service related duties, including general cleaning and set up. Serve water, bread a ...

Description · POSITION SUMMARY · Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Post invoices using computer programs. Conduct inventory audits to determine inventor ...

Description · POSITION SUMMARY · Meet group coordinator/host(ess) prior to functions, make introductions, and ensure that all arrangements are agreeable. Read and analyze banquet event order in order to gather guest information, determine proper set up, timeline, specific guest n ...

Description · POSITION SUMMARY · Clean public and employee restrooms and showers. Clean glass in public and employee areas. Clean floor surfaces in public or employee space using designated chemicals, supplies, and equipment. Dust surfaces in assigned area. Empty trash containers ...

Drives innovation and business results for a unique single restaurant. Develops, designs or creates new applications, ideas, relationships or products. · ...

Manages rooms and function space inventory to maximize revenue and profits for hotels in the market. · ...

Leads inventory management and analysis activities and staff in a given hotel or multi-property market. · ...

Description · En Marriott International, nos comprometemos a ofrecer igualdad de oportunidades, a hacer que todos se sientan bienvenidos y a facilitar el acceso a oportunidades laborales. Promovemos activamente un entorno en el que se valora y celebra la diversidad de orígenes de ...

Build upon your classroom studies through our Hotel Internship Program opportunities. · ...

Description · JOB SUMMARY · Serves as the property Manager on Duty and oversees all property operations during the overnight shift. Ensures that the highest levels of hospitality and service are provided during the overnight shift. Represents property management in resolving any ...

Nuestro trabajo no consiste únicamente en servir a nuestros huéspedes en un banquete o evento. Además de eso, se trata de construir una experiencia que sea única y memorable para el huésped. Nuestros Expertos en eventos del huésped son personas entrenadas en toda una serie de fun ...

Description · Rol: Supervisa los costos de alimentos, bebidas e inventarios generales, así como las actividades del almacén (recepción y emisión de mercancías). · Calcular cifras para las existencias de alimentos, pedidos y costos. Llevar registros claros y organizados para asegu ...

Description · POSITION SUMMARY · Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and ...

Description · Preparar y cocinar la comida de acuerdo con las recetas, los estándares de calidad y de presentación y la lista de control para la preparación de los alimentos. Preparar los ingredientes para cocinar, por ejemplo, dividir los alimentos en porciones, picarlos y almac ...