jose alias

I am a Food and Beverage professional with over thirty years experience of which more than twenty  five years as an award winning Executive Chef and Director of Food and Beverage in Four  and Five Diamond Resorts and Hotels in the Europe, Middle East, and Caribbean as well as free standing restaurants and gourmet markets.

Over the spanned of my career I have developed the following skills, which will enabled me to add value and contribute significantly to your client, these include: 

• Four/Five Diamond resort, hotel and restaurant experience. 
• Creative and cutting edge trends, cooking techniques, recipes, menu specifications and costing. 
• The use of fresh local and regional ingredients in stylized recipes and menus.
• Consistently high marks for guest service and satisfaction, while still meeting financial 

obligations.

• In house and off premise, high volume, first class, catering, plated, buffet, gala buffet and silver 

service.

• Sanitation and food safety standards (HACCP). Training of employees, implementation and 

monitoring of all standards with emphasis on local, state and corporate standards.

• Pre-opening, Re-opening and opening of restaurants, hotels and resort domestic and 

        international. To include themed restaurants, destination resorts and retail gourmet markets.

• Excellent communication skills with superiors, peers, subordinates and inter-departmentally. One of my greatest strength is the ability to communicate effectively with all guests and to be able to listen to them and deliver their needs. 
• Computer literate in MS Word, Excel and Power Point and some with Micros and Delphi.
• In depth training of food and beverage associates, both FOH and BOH.
• Effective management of costs, budgeting and Profit and loss control.
• Experience with many cuisines and styles of cooking which include spa or nutritional cuisine 
• Mentoring of younger members of staff.
•  Experience of different cultures in both first and third world countries.
• French citizen with Spanish parents.
• Speak 4 languages

I am a Food and Beverage professional with over thirty years experience of which more than twenty  five years as an award winning Executive Chef and Director of Food and Beverage in Four  and Five Diamond Resorts and Hotels in the Europe, Middle East, and Caribbean as well as free standing restaurants and gourmet markets.

Over the spanned of my career I have developed the following skills, which will enabled me to add value and contribute significantly to your client, these include: 

• Four/Five Diamond resort, hotel and restaurant experience. 
• Creative and cutting edge trends, cooking techniques, recipes, menu specifications and costing. 
• The use of fresh local and regional ingredients in stylized recipes and menus.
• Consistently high marks for guest service and satisfaction, while still meeting financial 

obligations.

• In house and off premise, high volume, first class, catering, plated, buffet, gala buffet and silver 

service.

• Sanitation and food safety standards (HACCP). Training of employees, implementation and 

monitoring of all standards with emphasis on local, state and corporate standards.

• Pre-opening, Re-opening and opening of restaurants, hotels and resort domestic and 

        international. To include themed restaurants, destination resorts and retail gourmet markets.

• Excellent communication skills with superiors, peers, subordinates and inter-departmentally. One of my greatest strength is the ability to communicate effectively with all guests and to be able to listen to them and deliver their needs. 
• Computer literate in MS Word, Excel and Power Point and some with Micros and Delphi.
• In depth training of food and beverage associates, both FOH and BOH.
• Effective management of costs, budgeting and Profit and loss control.
• Experience with many cuisines and styles of cooking which include spa or nutritional cuisine 
• Mentoring of younger members of staff.
•  Experience of different cultures in both first and third world countries.
• French citizen with Spanish parents.
• Speak 4 languages

I am a Food and Beverage professional with over thirty years experience of which more than twenty  five years as an award winning Executive Chef and Director of Food and Beverage in Four  and Five Diamond Resorts and Hotels in the Europe, Middle East, and Caribbean as well as free standing restaurants and gourmet markets.

Over the spanned of my career I have developed the following skills, which will enabled me to add value and contribute significantly to your client, these include: 

• Four/Five Diamond resort, hotel and restaurant experience. 
• Creative and cutting edge trends, cooking techniques, recipes, menu specifications and costing. 
• The use of fresh local and regional ingredients in stylized recipes and menus.
• Consistently high marks for guest service and satisfaction, while still meeting financial 

obligations.

• In house and off premise, high volume, first class, catering, plated, buffet, gala buffet and silver 

service.

• Sanitation and food safety standards (HACCP). Training of employees, implementation and 

monitoring of all standards with emphasis on local, state and corporate standards.

• Pre-opening, Re-opening and opening of restaurants, hotels and resort domestic and 

        international. To include themed restaurants, destination resorts and retail gourmet markets.

• Excellent communication skills with superiors, peers, subordinates and inter-departmentally. One of my greatest strength is the ability to communicate effectively with all guests and to be able to listen to them and deliver their needs. 
• Computer literate in MS Word, Excel and Power Point and some with Micros and Delphi.
• In depth training of food and beverage associates, both FOH and BOH.
• Effective management of costs, budgeting and Profit and loss control.
• Experience with many cuisines and styles of cooking which include spa or nutritional cuisine 
• Mentoring of younger members of staff.
•  Experience of different cultures in both first and third world countries.
• French citizen with Spanish parents.
• Speak 4 languages